Date - May 22, 2023
4:00 pm - 5:30 pm Pacific Time
Expand your taste buds with internationally-inspired recipes in CoachArt’s World Cooking Club! In this 4-week course, participants will be introduced to multi-ingredient bowls inspired by places worldwide. Each dish will be a grain-based bowl with influences from different world regions that use various delicious ingredients. Some of the recipes include South American Chipotle Chicken and Rice Bowl, Asian Pork Teriyaki Meatball Bowl, Mediterranean Chicken Bowls, and African Chickpea Bowls. So prepare yourself and join us on this culinary journey!
Instructor: Kristina Kaldon
Questions? Contact: Kristi, 213-348-7634, firstname.lastname@example.org