Date - May 21, 2022
12:00 pm - 1:30 pm Pacific Time
Join CoachArt’s Plant-Based Cooking Club and learn how to have fun eating plant foods! This 4-week course will introduce kids of all ages to fundamental concepts of plant-based cooking and baking. The recipes will be rooted in nutrition, sustainability, and ethics, and will include Veggie Hummus & Smoothie Bowls, Kale Pesto & Cannellini Beans, and Oatmeal Creme Pies & Apple Nachos!
Instructor: Daniel Gonzalez
Questions? Contact: Antonia, 323-578-1605, firstname.lastname@example.org